Greek food is one of my favorite world cuisines, and the chance to fit some pulled pork into Greek-inspired recipes is one to jump at. But remember that a bone-in pork shoulder will only yield around 60% of its weight when cooked. Might be cooking for about 100 with two sliders per person. 100 X .25 = 25lbs. Wilk certainly appreciate any help you can give me. The vegans and vegetarians of that country figured out years ago that you can "pull" a banana peel and use it as a veggie replacement … Bible 10th Anniversary Edition. 1/4lb per person X .3 (the amount of weight the meat will lose during cooking) Ex: For 100 people it will take 25lbs of COOKED pork to feed them. If you're using a bone-in piece of pork you should plan for about 3/4 pound per person, or about 1/2 pound per person for a boneless piece. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. And as that pulled pork is almost gone, you can stretch it to another entire meal by making some pulled pork quesadillas! So if you are planning on brisket and pulled pork, allow at least ¼ pound of each kind of meat per person. There are three main components to this pulled pork recipe: the brine, the dry rub seasoning, and the homemade bbq sauce. How Much Pulled Pork per Person? We recommend serving around 4-oz. Carnitas can be covered and refrigerated up to 3 days or frozen up to 3 months. RECIPE INGREDIENTS. For example, if you want enough pulled pork to feed 50 guests. Tender and juicy on the inside while deliciously crisp and golden on the edges! Yes, it takes pretty much an entire day. cooked pork shoulder per person. Remove the pork from the smoker and let rest for 30 minutes. Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. 1 pound of cooked pulled pork is enough to feed 3 people, however pork butt will lose around 40-50% of its weight once cooked and shredded (see tip below). Pork Tenderloin: You will need about 2 pounds of tenderloin. Cooking “too much” pulled pork is easy, especially given that “too much pulled pork” isn’t even really a thing. Pork Tenderloin: You will need about 2 pounds of tenderloin. We love that this Mexican pulled pork can be made ahead. ... Let each person add more vinegar sauce to taste. When they see slightly pink pork meat, which is … However, many people grew up in the days where pork needed to be cooked to 160°F. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person. You can buy it bone in or bone out. Check it out they would be delivering lunch to us next shift. Do the math backward when you go to buy – i.e., if you expect ten quests you’ll need at least 60 oz. we recieved a phone call the other day from this catering service we didn’t know. Cooked for ten sandwiches, and 120 oz. per sandwich. The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Oregano, Rosemary, Garlic Powder, and Paprika; Salt and Pepper; Chicken Broth: I use low-sodium; much better for you because you can control the salt in the dish. That’s more than enough for a pulled pork sandwich, but also allows for leftovers or extra hungry eaters. This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! we recieved a phone call the other day from this catering service we didn’t know. If you’re making pulled pork, a generous serving would be 6 oz. I need to find out how much pork to buy, cook for hours in a roaster, to make pulled pork sliders. Cook the pork at 250ºF, no higher no lower. For the Pork: Olive Oil: For sautéing the tenderloin in the Instant Pot; I recommend a lighter olive oil rather than Extra Virgin for sautéing. 7.5 pounds x 2 = 15 pounds raw pork … If you are serving chicken, hot dogs, brats, and burgers as well as pulled pork, you will need less. of cooked brisket per person, depending on several important factors.The most crucial thing to remember while you are making your initial calculations is that the meat is going to lose 40%-50% of its total volume owing to shrinkage during cooking. So, if you have a 3 lb. A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! As a general rule of thumb, you might require anywhere from ¼ to ¾ lbs. Measurements per serving is the usual measurements but I think that might be more than needed for one slider, not sure. Cook the pork shoulder on high for 7-8 hours or until the pork falls apart. When cooked and shredded , a bone-in pork shoulder will lose around 40 percent of its weight. There’s nothing quite like a slow-cooked, tender, juicy shredded pork. See my guide on how much pulled pork per person to serve. It is a powerhouse of essential vitamins and minerals — just three ounces of cooked lean pork covers you for more than a third of the daily requirement for … How much pork shoulder per person? they sent us a smoked and BBQ lunch that was more than the 7 of us could eat with everything… salad, chicken, pork, vegetables and rice, even fresh home made cookies. I changed this up for Flavors to use as a Teriyaki pork, was helpful to know how much liquid to use, and my pork Loin is just the right size for this so already 10/10 I knew I was going to use this for pulled pork since it was cheaper, it doesn't have to be perfect as of course it's a … 25lbs X .3 = 7.5. How Much Pulled Pork Should I Make Per Person With This Easy BBQ Pulled Pork Recipe? In this case, our brown sugar pork loin is about to become barbecue pulled pork sandwiches in four easy steps. Pork shoulder has a lot of connective tissue and is able to remain tender and moist through a low and slow cooking method. For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. It also can't be bigger than your slow cooker. For pulled pork, you will use pork shoulder or pork butt, A.K.A a Boston butt. Yes, smoking a pork shoulder for pulled pork is a long, labor intensive process. I make them with either monterey jack or pepper jack cheese. Includes TWO options to get that perfect crispy finish! How much pulled pork per person? Pulled Pork Here’s the basic math I use for pulled pork. For the Pork: Olive Oil: For sautéing the tenderloin in the Instant Pot; I recommend a lighter olive oil rather than Extra Virgin for sautéing. Pork is a very flavorful meat that can blend with a lot of different tastes. they sent us a smoked and BBQ lunch that was more than the 7 of us could eat with everything… salad, chicken, pork, vegetables and rice, even fresh home made cookies. As with brisket, plan on losing about half the weight of your meat when you cook it. roast, that would serve around 8-12 people (depending on how much fat your pork shoulder has on it). For example a raw 4-pound pork butt will yield about 2.4 pounds of cooked pulled pork and serve approximately 7 people. Times that number by 2, since the meat will cook down 50%. But, in general, aim to serve 1/3 to 1/2 of a pound of cooked meat per person. While some readers have made it with pork tenderloin or pork chops, those tend to produce a dry solid chunk of pork and resist attempts to shred properly. I see the 3 oz. Keep in mind that a 9-pound, bone-in pork shoulder will not yield 9 pounds of meat. It is a powerhouse of essential vitamins and minerals — just three ounces of cooked lean pork covers you for more than a third of the daily requirement for … For example, a raw 10- pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people . They have a sort of pulled beef sandwich called carne louca ("crazy meat") which really resembles a pulled pork sandwich. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork … For the pulled pork brine, you’ll need water, apple cider, kosher salt, dark brown sugar, some of the dry rub (more on that in a moment), bay leaves, and red pepper flakes. How much pulled pork do you need per person? Pork or Beef Ribs: 2 people per rack if this is the only meat item, otherwise 3 people per rack; Featherbones: 1 person per uncooked lb if this is the only meat item, otherwise 2 people per pound; Chicken Pieces (any): 2.5 pieces per person if this is the only meat item, otherwise 1.5 per person I work for a local fire department. Pull the pork, removing any and discarding any visible fat. I generally plan on having about a 1/3 to 1/2 pound of meat per person, just to be on the safe side. Raw before you cook. There is a lot of loss, between 35% to 50% from bones and the fat that either melts during cooking or gets trimmed away. What temperature should pork loin be cooked to? And yes, it is 100% totally worth it. Also, keep in mind that when you buy the pork butt, the initial weight is far from the cooked weight as there is a loss in weight of at least 35 to 40 percent. According to the National Pork Board, it is now safe to eat pork once it has reached 145°F. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! So, follow this simple calculation to figure out how much pork you’ll need per person: # of guests multiplied by .33 (1/3 pounds of meat per serving) = amount of cooked pulled pork you will need. Oregano, Rosemary, Garlic Powder, and Paprika; Salt and Pepper; Chicken Broth: I use low-sodium; much better for you because you can control the salt in the dish. If you plan to serve your pulled pork in a sandwich, roughly ¼ pound per person is likely to be enough. In the last few hours, baste the meat with the vinegar mop ever hour. Pork shoulder (or sometimes called Boston Butt) is best for this recipe. ... you want to have about 1/3 to 1/2 pound of meat per person. 120 ounces divided by 16 = 7.5 pounds of cooked pulled pork. To freeze, pack carnitas in a freezer-safe bag with some of the juices from the slow cooker. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly. 20 guests. Carolina Pulled Pork Ingredients. To prevent freezer burn, remove as much air as you can when sealing. Transfer the browned pork shoulder into the slow cooker and pour the orange juice over the meat and then cover the slow cooker. As Julia says, it goes great in tacos and matched perfectly with a traditional Greek tzatziki sauce, this recipe isn’t to be missed. they would be delivering lunch to us next shift. If you want the best pulled pork sandwich ever, this pulled pork recipe is a must try. This pulled pork sandwich recipe is probably the easiest recipe we’ll ever give you. A 10-pound uncooked butt will weigh around 6 pounds when cooked… 20 x 6 ounces per person = 120 ounces finished pulled pork. More Pork Recipes That same party of 10 would require at least 2 ½ pounds of cooked brisket and 2 ½ of pork. 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